Site Menu
___________________

Home

History

Candida

Cautions

Tea Prep

Other Names

Patents

Anti Viral

Books

References

Links

Dr. Daniel B. Mowrey

Dr. Walter Accorsi

Dr. Robert M. Nakamura




Tea Preparation
__________________________________________


These instructions are for preparation of a fine grind of the inner bark of the Pau d'arco tree.

Mix 3 tablespoons tea with one quart of cold distilled water in a teapot. The ratio can be increased to 4-6 tablespoons if deemed necessary.

Use only a glass or stainless steel pot. Do not use aluminum or tin containers.

Once tea comes to a boil let it "low boil" for at least 20 minutes in order to allow the beneficial compounds in the tea to release.

Pour the tea through a piece of linen cloth or tea strainer.

Sweetener such as honey or raw sugar can be added for flavor. Fruit juice can also be added to enhance the flavor.




Google






Copyright 2007 Paudarco.com